Menu
Presented By Executive Chef – Jeans Matheros
Appetizers
Bone Marrow
Topped with roasted mushroom duxelles & pink peppercorn, served with chimichurri & toast points
Duck Wings
Fried & tossed in your choice of sauce: Sweet Asian soy, Thai peanut, Maple Bourbon
Braised Pork Belly Bao Buns
Topped with pickled carrots, tempura red onion, cilantro, and Sriracha yum yum aioli
Tempura Sprouts
Fried brussels sprouts paired with mango chimichurri sauce
Oysters
(GF) Chef selected oysters, topped with shaved ice mignonette, served with fresh horseradish, & pickled shallots
Tropical Snapper Ceviche
(GF) Marinated snapper, with grilled pineapple, mango, red onion, cilantro, Thai chilis, pickled avocado, served with tortilla chips
Lump Crabcakes
With bell peppers, grilled pineapple salsa, passion fruit aioli, and micro cilantro
Soup & Salad
Salad Additions
Chicken breast, tamarind glazed shrimp skewer, or grilled salmon
Apple Walnut
(GF) Baby spinach and arugula mix, Granny Smith apples, Craisins, Gorgonzola, Tahini-Apple Cider vinaigrette (contains nuts)
Grilled Romaine Wedge
(GF) With pancetta, cherry tomatoes, bleu cheese crumbles, & house-made smoked bleu cheese dressing
Caesar
Romaine, shaved parmesan cheese, seasoned croutons, tossed in house-made Caesar dressing
Garden
Spring mix, cucumber, cherry tomatoes, fried kamut, served with your choice of house-made dressing
Soup Du Jour
Ask your server about our soup of the day
Seafood
Cedar Plank Coho Salmon
*Finished with peppered Molasses & brown sugar glaze, house-made sweet potato fries with maple bourbon dipping sauce & seasonal vegetables
SEAFOOD ARRABBIATA
Shrimp, calamari, mussels, Andouille Sausage, fettuccine tossed in fire roasted tomato sauce, shaved parmesan & fresh basil-GF penne available
SHRIMP & GRITS
(GF) Grilled garlic Mojo marinated jumbo prawns, finished with tamarind glaze, served with sweet corn grits, crispy pancetta lardons & micro cilantro
From the Grill
Specialty Cuts
Served with brown-butter sage Yukon mash, seasonal vegetables, and your choice of Freestone Steak Sauce or compound butter.
Cut
* Local 14-oz Beef Ribeye
* 8-oz Beef Tenderloin
* 12-oz New York Strip
Enhancements
Tamarind Glazed Shrimp Skewer
(GF) Local Sun Hands Farm Mushrooms
Himalayan Salt Block Ribeye
* (GF) Local – Hickory smoked, 18-oz ribeye seared to your specifications, served with brown-butter sage Yukon mash & seasonal vegetable
Montana Bison Strip Loin
* (GF) 10-oz strip grilled & finished with a cherry demi glaze. Served with brown-butter sage Yukon mash & seasonal vegetable
5-Spice Smoked Baby Back Ribs
Basted with Hoisin barbeque sauce, served with brown-butter sage Yukon mash & seasonal vegetables
Stuffed Portabello
(V) With spinach, kalamata olives, cucumber, red onion, oregano, pine nuts served with spinach artichoke orzo pasta (contains nuts)
Mains
Sarsaparilla-Braised Bison Short Ribs
(GF) Served with brown-butter sage Yukon mash, & seasonal vegetables
Yak Burger
* Local – Springbrook Ranch Yak on potato bun, topped with your choice of bleu cheese crumbles or smoked cheddar, house-made cherry chipotle BBQ sauce, mixed greens, & crispy fried onion rings, served with fries (GF Bun Available)
Flathead Lake Trout Tacos
Local – Lime paprika tempura battered, honey poppy slaw, feta cheese, chipotle aioli, micro cilantro with your choice of flour or corn tortillas
Pan-Seared Statler Chicken Breast
Finished with Mission Fig-Hoisin sauce, served with brown-butter sage Yukon mash & seasonal vegetables
Fried Garlic Brick Lobster Mac & Cheese
Cavatappi pasta, lobster, house-made mornay cheese sauce, baked in a cast iron skillet (GF Penne Available)
House Burger
* Freshly ground chuck beef patty on potato bun, topped with smoked cheddar, bacon tomato marmalade, mixed greens, & chipotle aioli, served with fries (GF Bun Available)
*Consuming raw or undercooked food items may result in food-borne illness. ** 20% Gratuity added to parties of 8 or more
Desserts
Jameson sticky toffee pudding
Served with Ice Cream
Ice Cream Flight
Vanilla Ice Cream, Huckleberry Ice Cream, & a rotating Sorbet
Crème Brûlée
Seasonal
Chef's Special Dessert
Ask your server about our special!
Kids Menu
Cheese Quesadilla
with choice of fries or veggies
Two Sliders
Topped with American Cheese • with choice of fries or veggies
Broccoli Brick Mac N' Cheese
Choice of fries or veggies
Ice Cream
One scoop served in a bowl