Freestone Restaurant
Menu

appetizers

Calamari

Fried calamari served with marinara and shredded Parmesan

Brussels Sprouts

Fried Brussels sprouts tossed with
huckleberry vinaigrette & bleu cheese crumbles

Duck Wings

Fried & tossed in your choice of sauce:hoison soy,
buffalo, huckleberry bbq

Lump Crab Cakes

Seared & topped with remoulade

Bone Marrow

Roasted, topped with roasted mushroom duxelles &
pink peppercorn, served with chimichurri & toast points

Bison Sliders

Topped with bleu cheese, caramelized onions, and garlic aioli

Soup & Salad

Freestone Salad

Mixed greens, toasted almonds, dried cherries, shredded Parmesan, with your choice of dressing

Chopped Kale Salad

Kale, purple cabbage, and shredded carrots, tossed in cucumber wasabi dressing

Caesar

Romaine, shaved parmesan cheese, seasoned croutons, tossed in caesar dressing

Soup du Jour

Ask your server about our soup of the day

Salad Additions

CHICKEN BREAST, SHRIMP SKEWER, or GRILLED SALMON

Seafood

Sesame Encrusted Salmon *

Topped with Asian slaw and hoisin soy sauce, served over white cheddar Yukon mash

Pan-Fried Walleye

In walnut batter, topped with Sun Hands Farm mushrooms, lemon, and caper butter, served with rice pilaf and seasonal vegetables

From the Grill

Specialty Cuts

SERVED WITH WHITE CHEDDAR YUKON MASH, SEASONAL VEGETABLES,
AND YOUR CHOICE OF STEAK SAUCE OR COMPOUND BUTTER.

Cut

18-oz Himalayan Salt Block Ribeye *

14-oz Beef Ribeye (local) *

8-oz Beef Tenderloin *

12-oz New York Strip *

Cut

Shrimp Skewer

Sun Hands Farm Mushrooms (GF) (Local)

Mains

Statler Chicken Breast

Finished with chili butter and roasted corn and onion salsa, served with rice pilaf & seasonal vegetables

Braised Bison Short Ribs

Served with white cheddar Yukon mash and seasonal vegetables (GF)

Fish Tacos

Lime paprika tempura battered Steelhead Trout, honey poppy slaw, feta cheese, chipotle aioli, hopeharvest farms micro cilantro on flour tortillas

House Burger *

Freshly ground chuck beef patty, on brioche bun, topped with cheddar, bacon, tomato marmalade, mixed greens, & chipotle aioli, served with fries
(GF Bun Available)

Flathead Fettuccine

Grilled chicken, gulf shrimp, and andouille sausage tossed in a chipotle cream sauce, finished with tomato, green onion, and feta cheese
(GF Penne Available)

Caprese Pasta

Linguine tossed with plum tomato garlic sauce, topped with fresh mozzarella
(GF Penne Available)

Lobster Mac & Cheese

Lobster, cavatappi noodles, finished with a house made cheese sauce
(GF Penne Available)

*Consuming raw or undercooked food items may result in food-borne illness.
** 20% Gratuity added to parties of 8 or more

Desserts

Jameson sticky toffee pudding

Served with Ice Cream

Ice Cream Flight

Vanilla Ice Cream, Huckleberry Ice Cream,
& a rotating Sorbet

Vanilla Bean Crème Brûlée

Custard topped with caramelized sugar

Chocolate Mousse Cake

layered chocolate mousse cake, chocolate cookie crust, whipped cream, cocoa dust

Kids Menu

Cheese Quesadilla

with choice of fries or veggies

Two Sliders

Topped with American Cheese • with choice of fries or veggies

Broccoli Brick Mac N' Cheese

Choice of fries or veggies

Ice Cream

One scoop served in a bowl

Three Fish Tacos at Freestone Restaurant in Kalispell Montana

Freestone Restaurant Filet with Seasonal Vegetables

Freestone Tomahawk Chop for Private Event

Tomahawk Chop, Shrimp, Mashed Potatoes, and seasonal vegetables at Freestone Restaurant in Kalispell Montana

Jameson Sticky Toffee Pudding with Ice Cream at Freestone Restaurant.

Seasonal cocktails and wide variety of mixed drinks are available at the Freestone Restaurant in Kalispell Montana

We Cater your Private Event in the Cascade Room inside Freestone Restaurant.

Pouring a red wine into a Freestone Restaurant wine glass

Cocktails

HUCKLEBERRY MARGARITA

astral blanco tequila, lemon & lime juice, agave & huckleberry syrup, sugar or salt rim

406-MON-HATTAN (FALL)

bulleit rye, laird’s applejack, antica carpano sweet vermouth,
amaro nonino, paychaud’s bitters

APEROL SOUR

aperol, tanqueray 10, lemon juice, mountain home meadworks “sentinel” syrup, egg white

PEAR GINGER MULE

absolut pear vodka, glacier distilling pear liqueur, lime juice, ginger beer

MAPLE BOURBON OLD FASHIONED (try it smoked)

blade & bow bourbon, maple syrup, black walnut bitters

THE O.F. HEMMY (try it smoked)

dickel 8yr bourbon, brown sugar simple syrup, cherry bark vanilla bitters.

ULTIMA PALABRA (SECRET ITEM)

CASA MIGOS MEZCAL, GREEN CHARTREUSE, LEMONGRASS HABANERO SYRUP,
LIME JUICE, JALAPENO GARNISH

Mocktails

SPICED CRANBERRY PUNCH

blood orange puree, cranberry juice, spiced simple syrup

PINEAPPLE PALOMA

grapefruit juice, pineapple juice, lime juice, agave syrup, saline

Freestone Restaurant Menu