Menu
Presented By Executive Chef – Jeans Matheros
Tropical Snapper Ceviche
Marinated snapper with grilled pineapple, mango, red onion, cilantro, Thai chilis, pickled avocado, served with tortilla chips
$ 18
Lump Crabcakes
With bell peppers, grilled pineapple salsa, passion fruit aioli, and micro cilantro
$ 22
Oysters
Chef selected oysters, topped with shaved ice mignonette and served with fresh horseradish, & pickled shallots
$ 30/56
Appetizers
Bone Marrow
Topped with roasted mushroom duxelles & pink peppercorn, served with chimichurri & toast points
$ 23
Duck Wings
Fried & tossed in your choice of sauce: Sweet Asian Soy, Thai Peanut, or Gochujang Sweet Glaze
$ 21
Braised Pork Belly Bao Buns
Topped with pickled carrot sticks, tempura red onion, cilantro, and Siracha yum yum aioli
$ 21
Fried Chicken Bao Buns
With Gochujang sweet glaze, pickled cucumber, and micro cilantro
$19
Tempura Brussel Sprouts
Fried Brussel sprouts paired with mango chimichurri aioli
$15
Soups & Salads
Strawberry Arugula
(GF) Romaine and Arugula mix, with fresh strawberries, roasted cashews, goat cheese crumbles, & tossed in house-made pineapple champagne vinaigrette
$ 10 half / $ 15 full
Grilled Romaine Wedge
(GF) With pancetta, cherry tomatoes, bleu cheese crumbles, & house-made smoked bleu cheese dressing
$ 10 half / $15 full
Caesar Salad
Romaine, shaved parmesan cheese, seasoned croutons, tossed inhouse-made Caesar dressing
$ 8 half / $ 14 full
Garden Salad
Spring mix, cucumber, cherry tomatoes, fried kamut, served with your choice of house-made dressing
$ 8 half / $ 14 full
Soup De Jour
Ask your server about our soup of the day
$ 8
Seafood
Cedar Plank Coho Salmon
Topped with bourbon maple glaze, served with pearled couscous, dried apricots, blistered cherry tomatoes, parsley, turmeric, orange zest and grilled vegetables
$ 45
Seared Scallops
(GF) With Huckleberry beurre blanc and vegetable risotto
$ 40
Cashew Butter Fried Snapper
House-made cashew butter, panko fried, served with pineapple & mango chilled orzo salad, tossed in tamarind-lime vinaigrette
$ 38
Seafood Fettuccine
Shrimp, lobster, grilled artichoke hearts, sundried tomatoes, basil, tossed in a roasted red bell pepper cream sauce and topped with parmesan cheese
$ 39
From the Grill
Specialty Cuts
Served with brown-butter sage Yukon mash, seasoned vegetables, and your choice of Freestone Steak Sauce or compound butter.
Cut
Local 14-oz Beef Ribeye….$55
8-oz Beef Tenderloin………$45
12-oz Pork Porterhouse…..$35
Enhancements
Tamarind Glazed Shrimp Skewer……………$14
(GF) Local Sun Hands Farm Mushrooms…..$12
(2) Seared Scallops……………………………..$14
Himalayan Salt Block Ribeye
(GF) Local – Hickory smoked, 18-oz ribeye seared to your specifications, served with brown-butter sage Yukonmash & seasonal vegetable
$ 65
Curried Rack of Lamb
(GF) Sous Vide and grilled to your specification, served with red garlic rice, Caribbean endive stir fry, finished with sweet jerk cream sauce
$ 48/69
Montana Bison Strip Loin
(GF) 10-oz strip grilled & finished with a cherry demi glaze. Served with brown-butter sage Yukonmash & seasonal vegetable
$ 54
5-Spice Smoked Baby Back Ribs
Basted with Hoisin barbeque sauce, served with brown-butter sage Yukon mash & seasonal vegetables
$ 36
Stuffed Portabello
(GF)(V) With spinach, kalamata olives, cucumber, red onion, oregano, pine nuts served with black bean quinoa salad and finished with honey-cilantro vinaigretteMAINS
$ 24
Main Dishes
Sarsaparilla-Braised Bison Short Ribs
(GF) Served with brown-butter sage Yukon mash, & seasonal vegetables
$ 37
Pan-Seared Statler Chicken Breast
(GF) Finished with huckleberry beurre blanc, served with brown-butter sage Yukon mash & seasonal vegetables
$ 37
Flathead Lake Trout Tacos
Local – Lime paprika tempura battered, honey poppy slaw, feta cheese, chipotle aioli, micro cilantro with your choice of flour or corn tortillas
$ 24
Sweet Thai Chili Yak Burger
Locally sourced from Springbrook Ranch, a ginger and green onion Yak patty on potato bun,topped with tempura red onion & ginger soy aioli, served with fries
$ 22
Fried Garlic Brick Lobster Mac & Cheese
Served in a cast iron skillet
$ 25
House Burger
Freshly blended chuck & brisket on a potato bun, topped with smoked cheddar, bacon tomato marmalade, greens, & chipotle aioli, served with fries
$ 22
Consuming raw or undercooked food items may result in food-borne illness. ** 20% Gratuity added to parties of 8 or more
Desserts
Jameson sticky toffee pudding
Served with Ice Cream
$ 11
Ice Cream Flight
Vanilla Ice Cream, Huckleberry Ice Cream, & a rotating Sorbet
$ 9
Crème Brûlée
Seasonal
$ 11
Chef's Special Dessert
Ask your server about our special!
$ 12
