Freestone Restaurant
Menu

appetizers

Calamari

Breaded Calamari Strips, Orange Chili Sauce

Brussels Sprouts

Fried Brussels Sprouts tossed with
Huckleberry Vinaigrette, Bleu Cheese Crumbles

Bacon Wrapped Chicken Drumette

Bacon Wrapped Chicken Drumette,
Jalapeño Maple Bourbon Glaze

Bone Marrow

Topped with Roasted Mushroom Duxelles, Pink Peppercorn, served with Chimichurri, Crostini

Bison Sliders

Topped with Bleu Cheese, Caramelized Onions,
and Garlic Aioli

Grilled Chicken Flatbread

Grilled Chicken, Orange Mascarpone,
Poached Pear, Fennel, Balsamic Reduction

Soup & Salad

Freestone Salad (1/2 or Full)

Spring Greens, Toasted Almonds, Dried Cherries,
Goat Cheese, Candied Bacon #5

Poached Pear Salad (1/2 or full)

Spring Greens, Poached Pear, Smoked Blue Cheese, Candied Walnuts, Red Onion, Pancetta

Caesar (1/2 or FULL)

Romaine, Shaved Parmesan Cheese, Seasoned Croutons, Tossed in Caesar Dressing

French Onion Soup

French Onion Soup, Gruyere, Crostini

Soup du Jour

Ask your server about our Soup of the Day

Salad Add-ons

Chicken Breast, Shrimp Scampi, or Grilled Salmon

Seafood

Grilled Salmon

8oz Skin-On Salmon, Jalapeño Maple Bourbon Glaze, Wild Rice Pilaf, Seasonal Vegetable

Lobster Thermidor Mac & Cheese

Wild Caught Lobster Tail, Cavatappi Pasta,
Gruyere Cheese Sauce

Seared Scallops

Wild Caught Scallops, Sun Hand Farms Mushrooms, Lemon, Capers, Wild Rice Pilaf, Seasonal Vegetable

From the Grill

Items Served with White Cheddar Yukon Mash, Seasonal Vegetables, and House Butter.

Specialty Cuts

Cold Smoked Prime Grade Ribeye on Himalayan Salt Block, 18-oz

Prime Grade Ribeye, 14-oz

New York Strip, 12-oz

Beef Tenderloin, 8-oz

Flat Iron, 10-oz

Served Thin Sliced, Chimichurri, Fries

Grill Add-Ons

Scampi Shrimp (5) | Seared Scallops (3)
Sun Hands Mushrooms | Caramelized Onions
Chimichurri | Steak Sauce

Mains

Chicken Piccatta

Seared Chicken Breast,
Lemon Caper White Wine Butter Sauce,
Wild Rice Pilaf, Seasonal Vegetable

Pork Tenderloin

Cold Smoked Pork Tenderloin, Luxardo Cherry Gastrique, White Cheddar Yukon Mash, Seasonal Vegetable

Fish Tacos

Steelhead Trout, Lime Paprika Batter,
Honey Poppy Slaw, Goat Cheese, Chipotle Aioli, Cilantro Micro Greens, Trevino’s Tortillas

Marinated King Trumpet Mushroom

Marinated Sun Hands Farms King Trumpet Mushrooms, Puff Pastry, Mushroom Cream Sauce

House Burger

Half Pound House Ground Prime Grade Ribeye Trim, Candied Bacon #5, Gruyere, Caramelized Onion, Chipotle Aioli, Mixed Greens, Tomato, Brioche Bun, Served with Fries.

Flathead Fettuccine

Grilled Chicken Breast, Redneck Andouille Sausage, Shrimp, Red Bell Pepper, Onion, Blackening Spices, Creamy Rosa Sauce, Fettuccine Pasta,
Shaved Parmesan, Green Onion, Diced Tomato

Braised Bison Short Ribs

Served with White Cheddar Yukon Mash and Seasonal Vegetables (GF)

*Consuming raw or undercooked food items may result in food-borne illness.
** 20% Gratuity added to parties of 8 or more

Desserts

Jameson sticky toffee pudding

Served with Ice Cream

Ice Cream Flight

Vanilla Ice Cream, Huckleberry Ice Cream,
& a rotating Sorbet

Vanilla Bean Crème Brûlée

Custard topped with caramelized sugar

Chocolate Mousse Cake

layered chocolate mousse cake, chocolate cookie crust, whipped cream, cocoa dust

Kids Menu

Cheese Quesadilla

with choice of fries or veggies

Two Sliders

Topped with American Cheese • with choice of fries or veggies

Broccoli Brick Mac N' Cheese

Choice of fries or veggies

Ice Cream

One scoop served in a bowl

Three Fish Tacos at Freestone Restaurant in Kalispell Montana

Freestone Restaurant Filet with Seasonal Vegetables

Freestone Tomahawk Chop for Private Event

Tomahawk Chop, Shrimp, Mashed Potatoes, and seasonal vegetables at Freestone Restaurant in Kalispell Montana

Jameson Sticky Toffee Pudding with Ice Cream at Freestone Restaurant.

Seasonal cocktails and wide variety of mixed drinks are available at the Freestone Restaurant in Kalispell Montana

We Cater your Private Event in the Cascade Room inside Freestone Restaurant.

Pouring a red wine into a Freestone Restaurant wine glass

Cocktails

HUCKLEBERRY MARGARITA

astral blanco tequila, lemon & lime juice, agave & huckleberry syrup, sugar or salt rim

406-MON-HATTAN (FALL)

bulleit rye, laird’s applejack, antica carpano sweet vermouth,
amaro nonino, paychaud’s bitters

APEROL SOUR

aperol, tanqueray 10, lemon juice, mountain home meadworks “sentinel” syrup, egg white

PEAR GINGER MULE

absolut pear vodka, glacier distilling pear liqueur, lime juice, ginger beer

MAPLE BOURBON OLD FASHIONED (try it smoked)

blade & bow bourbon, maple syrup, black walnut bitters

THE O.F. HEMMY (try it smoked)

dickel 8yr bourbon, brown sugar simple syrup, cherry bark vanilla bitters.

ULTIMA PALABRA (SECRET ITEM)

CASA MIGOS MEZCAL, GREEN CHARTREUSE, LEMONGRASS HABANERO SYRUP,
LIME JUICE, JALAPENO GARNISH

Mocktails

SPICED CRANBERRY PUNCH

blood orange puree, cranberry juice, spiced simple syrup

PINEAPPLE PALOMA

grapefruit juice, pineapple juice, lime juice, agave syrup, saline

Freestone Restaurant Menu